Drop-in kitchen elements allow architects, project managers and interior designers an exceptional freedom during planning of self-service and food distribution lines, buffet bars and Front Cooking systems in modern restaurants.

Elements can be installed at will in buffet bars or distribution lines in both stationary and mobile versions. Furthermore, these elements allow the user to access the meals freely from all directions and, in case of “Front-cooking” systems; they also assure an effective and aesthetic preparation and service of dishes.

The program comprises drop-in elements for cooking, food preparation, warming and cooling, as well as different types of glass sneeze guards. All the elements are made of high-quality stainless steel AiSi 304 and can be very easily installed in surfaces made of different materials, such as granite, stainless steel, temperature resistant synthetic material (e.g. Kerrock), wood (refrigerated or neutral elements only) and others. Attached to individual drop-in elements are nicely designed control boxes. Bains Marie and refrigerated basins are controlled by electronic temperature controllers (with built-in RS 485 interface) and can also be connected to the computer network (fulfilment of HACCP criteria).

There is a wide choice of drop-in elements available for Front Cooking Systems. Open gas burners for cooking, hot plates or electric glass ceramic plates, induction cookers and woks, gas and electric griddle plates, electric fryers, pasta cookers, Bains-Marie and heated surfaces.

The program of drop-in kitchen elements for self service lines, food distribution lines and buffet bars comprises heated and refrigerated basins, plate dispensers and different types of sneeze-guards.