Cooker for soft boiled Eggs

Capacity is up to 30 simultaneously prepared soft-boiled eggs. Cooking procedure according to HACCP principles.

Optimal quality and serving temperature of soft-boiled eggs even after several hours. The golden egg is an innovative product that has been long awaited in the hospitality industry.

The golden egg cooker for soft-boiled eggs, its technology and the relevant procedure warrant the breakfast with perfectly prepared soft-boiled eggs that are readily available and safe from bacterial contamination. The soft-boiled eggs prepared with the golden egg cooker maintain their compactness, quality and ideal serving temperature even after several hours.

Modern design, superior materials, attractive colouring and robust construction of the golden egg cooker are also an attractive asset on the buffet integral serving tables and real feast for the eyes.

ADVANTAGES OF THE GOLDEN EGG COOKER:

• Eggs are always optimally soft-boiled.
• Any possibility of salmonella infection is excluded.
• Excellent and safe eggs await the golden egg cooker for several hours without any loss of quality or charge of properties.
• Eggs are readily available to guests all the time, so they are able to serve themselves with eggs at their convenience and pleasure.
• It is an investment that quickly becomes profitable.
• The cooking procedure is in accordance with the HACCP principles.

Kitchen Machines and Appliances

• Washing machines for vegetable and fruit (model SPZ-),
• Potato peeling machines (model LP-),
• Cooker for soft boiled eggs (type GE-30).

Washing machines for Vegetable and Fruit

two types:

• SPZ-50-TOP (with shower and basket)
• SPZ-50

Washing cycle time is up to 15 min, water consumption in one washing cycle is 15-120 litres,

• capacity for leafy greens is 4-10 kg per cycle and up to 50 kg per hour,
• capacity for tuber vegetables and fruit is up to 20kg per cycle, and up to 220 kg per hour.